Noon S. Inthasuwan is a certified Sommelier with the International Sommelier Guild and the US chapter of Court of Master Sommeliers, Certified Wine and Spirits Specialist with the Society of Wine Educators and a BarSmarts certified Mixologist course graduate with teaching stints at Le Cordon Bleu Culinary Institute in Boston. She is currently active in the Restaurant & Hospitality industry and also the founder of the blog on thoughtful imbibings at www.properlydrunk.com.
Having spent time in different parts of Asia, such as in Thailand, Singapore, Malaysia, Indonesia, China, Cambodia, Vietnam, New Zealand, Australia , she hopes to marry the flavors and essences from the East to the Sprits of the West and bring out the glorious unification of both worlds.
With the personal motto of Living Well, Eating Well and Drinking Well, Noon hopes that the her cocktail inspirations are in theme with the concept of OM Restaurant and Lounge and all its transforming elements of soothing elegance and subtle sexiness