DINNER MENU

TO SHARE

 

Spicy Edamame 5

Momos: Beef, Pork or Veggie 5

Fried Calamari, Chili Oil, Ginger Soy 9

Vegetable Spring Rolls 5

Moule Frites : Steamed Mussels, Chardonnay Garlic Butter 10

Chicken Lollipops : Panko Fried Wings, Hot Garlic Sauce 6

Lamb Shish Kebab, Roasted Tomato Chutney 8

Chipotle Beef Skewer, Cucumber Raita 8

Chickpea Fries: Chipotle Aioli 5

 

STARTERS

 

Baby Spinach & Beets 8

Preserved Lemon Vinaigrette, Beet Puree, Goat Cheese, Toasted Sunflower Seeds

 

BBQ Ribs 9

Baby Back Ribs,General Gau's Glaze, Cucumber Salad

 

Shrimp And Mango Shashlik 9

Sweet Chili Glaze, Baby Greens, Avocado, Cherry Tomatos, Sriracha Aioli

 

Caesar Salad 7

Parmesan Emulsion, Polenta Croutons, Anchovies

 

Sweet Potato Ravioli 8

Sage Brown Butter, Pomegranate Molasses

 

ENTREES

 

Om's Vegetable Market 16

Parmesan Polenta, Paneer Shaslik, Eggplant Verta, Seasonal Veggies

 

Vegetable Pot Pie 14

Seasonal Veggies, Yellow Curry Paste, Coconut Cream

 

Banana Leaf Wrapped Trout 22

Kim Chi Fried Rice, Pumpkin Chutney

 

Grilled Chicken 16

Granny Smith Risotto, String Beans, Roasted Red Peper Coulis

 

 

Stir Fry Lamb 20

Uyigar Marinade, Peppers, Bok Choy & Steamed Rice

 

Pork Tenderloin 18

Griled Zucchini, Bacon Mashed Potatoes, Tamarind BBQ Sauce

 

Spaghetti Chorizo 16

Spanish Sausage, Peppers, Spinach, House Tomato Sauce, Parmesan

 

Grilled Hangar Steak 20

Garlic Mashed Potatoes, Mushroom Demi Glaze, Chipotle Butter

 

Duck Confit Udon 19

Duck Consumme, Bok Choy, Shitake Mushrooms, Poached Egg