Om Restaurant - Harvard Square, Boston

Dinner

Starters

Name	Description	Price
Salt and Pepper Prawns	Crispy shell-on prawns, chilies, garlic	15
Baby Spinach	Warm bacon vinaigrette, crispy sesame, poached egg	7
Caesar Salad	Romaine hearts, creamy parmesan	8
Wasabi Tartar	Yellow fin tuna or Wolfe's Neck sirloin, asian herb salad, crostini	14
Tempura Tuna Maki	Cucumber, carrot, spicy ponzu	12
Roasted Pumpkin and Tomato Soup	Coriander, ginger, crème fraiche	9
Thai Mussels	Coconut milk, chilies, basil, shrimp toast	13
Sweet Potato Ravioli	Brown butter cream, garlic chives	13
Momos	Beef, Pork or Vegetable Mint green chili, mango Thai, soy sake or sweet chili sauces
	1/2 dozen	7
	1 dozen	12
Vegetable Spring Rolls
	1/2 dozen	7
	1 dozen	11
Crispy Calamari "Fries"	Chopped cherry peppers, smoked chili aioli	11
Cool Lemongrass Poached Shrimp Cocktail	Wasabi, red pepper puree, sesame	15
Sesame Chicken Skewers	Sesame panko, soy sake sauce	11

Entreés

Name	Description	Price
Lamb Ribs	Sweet and spicy sauce, cool cucumber salad cashews	27
Clam and Noodles	Pat Woodberry littlenecks, shiitake dashi, king oyster mushrooms, spinach, udon	26
Braised Short Rib	Star anise, fall root vegetables, ginger citrus gremolata	27
Braised Tofu	Red cooking broth, yuba, shiitakes, Chinese broccoli, poached egg	17
Moulard Paillard	Crispy duck, Japanese pumpkin spätzle, shimejii mushrooms, yu choy sum, soy reduction	26
Wolfe's Neck Steak	Butchers best steak, mushroom bread pudding, braised greens, Om steak sauce
Tuna	Roasted fall squash, candied golden beets, scallions, Indonesian long pepper	26
Beef Noodle Soup	Rare seared beef, star anise broth, rice noodles, asian herbs	23
Asian Market	Roasted rice, char sui sauce, crispy tofu, Chinese broccoli	20
Roasted Chicken	1/2 chicken, edamame succotash, orange ginger sauce	23
Grilled Idaho Trout	Sautéed watercress, gingered carrot, citrus salad, blood orange gastrique	24

Chef's Tasting

Executive Chef Michael Madden
Pastry Chef Clarissa Lee Madden

Name	Description	Price
Five Courses		55
Wine Pairing		25
Seven Course		75
Wine Pairing		35

Desserts

Pastry Chef Clarissa Lee Madden

Name	Description	Price
Chocolate Tea Cake	White pepper ice cream, meyer lemon confit	7
Vanilla Bean Crème Brûlée	Candied lemon short bread	7
Warm Banana Tapioca	Toasted cashews, coconut	6
Caramelized Pineapple Cake	Cilantro buttermilk sorbet, brown sugar	8
Ginger Snap Sandwiches	Toasted cinnamon ice cream	7

Dessert And Fortified Wines

Name	Description	Price
Capcanes	pansal del Calas, Montsant, Spain '00	9
Samos 'Nectar'	Muscato, Greece	16
Chateau Lafaurie-Peyrageuy	Sauternes '03	20
Moet & Chandon, Nectar, Demi Sec	Rose, NV	20
Dow's	Fine Wine Porto	12
Dow's	20 Year Tawny Porto	25
Graham's Port	10 Year	12
Graham's Port	20 Year	15
Graham's Port	30 Year	20
Graham's Port	40 Year	25

Lunch

Two courses 15
Three courses 20
All items available a la carte

First Course

Name	Description	Price
Vegatable Spring Rolls	1/2 dozen
Crispy Calamari "fries"	Chopped cherry peppers, smoked chili aioli
Chopped Salad	Green beans, snow cabbage, roasted tomatoes, cucumber, bib lettuce, sweet ginger vinaigrette

Second Course

Name	Description	Price
Shrimp	Chili lemongrass broth, snow peas, shitake mushrooms, soba noodles
Crispy Beef	Brown rice, broccoli, sweet soy
Curry Chicken Salad	Sultanas, apple, Iggie's 7 grain bread

Desserts
Pastry Chef Clarissa Lee Madden

Name	Description	Price
Ginger Snap Sandwiches	Toasted cinnamon ice cream	7
Homemade Ice Cream	Changes daily
Vanilla Bean Crème Brûlée	Candied lemon short bread	7

A La Carte - Starters

Name	Description	Price
Momos	Beef, pork or vegetable Choice of mint green chili, mango thai, soy sake or sweet chili sauces
	1/2 dozen	7
	1 dozen	12
Baby Spinach	Warm bacon dressing, crispy poached egg	7
Caesar	Romaine hearts, creamy parmesan dressing, crostini	7

A La Carte - Entrées

Name	Description	Price
Braised tofu	Yuba, zucchini, yu choy sum, fall squash red broth	11
Salmon Lo Mein	Red bell peppers, green beans, asian herbs, snow peas, sweet and spicy sauce	14
Tuna club	Rare tuna, wasabi aioli, smokey bacon, sourdough	15
Wolfe's Neck Slide Duo	Cheddar, bacon, brioche bun	13

Brunch

Something Sweet

Name	Description	Price
Yogurt Parfait	Berries, local honey, granola	5
Orange Blossom French Toast	Iggies brioche, whipped cream	10
Caramelized Banana Pancake	Cinnamon, brown sugar, ginger	10

Eggs & Things
Choice Of Spiced Potatoes Or Baby Greens

Name	Description	Price
Two Eggs	Two eggs any style, smoky bacon, sourdough	5
Beni Bao	Bao bun, poached egg, creamy spinach, sugared bacon, Hollandaise	10
Fish Cake	Market fresh fish, fennel hollandaise	10
Blt	Over easy egg, avocado aioli, bacon, sourdough	12
Grilled Cheese	Local cheddar, country sourdough	10
Wolfe's Neck Burger	Tomato marmalade, truffle egg, local cheddar, red onion confit, brioche	17

Desserts

Name	Description	Price
Kafir Lime Crème Brulee	Black berries, Szechwan shortbread	6
Coconut Mango Sunday	Coconut Mango Sunday	8

Drinks And Wine

Dessert Wines / After Dinner Drinks

Name	Description	Price
Capcanes, pansal del Calas	Montsant, Spain '00	9
Michele Chiarlo, Nivole	Moscato d'Asti, Italy	10
Samos, 'Nectar', Muscato	Greece '00	16
Chateau Lafaurie-Peyrageuy	Sauternes, '03	20
Moet & Chandon, Nectar Imperial	Demi Sec, NV	20
Taylor Fladgate 10 year	Tawny Porto	13
Graham's Port	10 year	11
Graham's Port	20 year	15
Graham's Port	30 year	20
Graham's Port	40 year	25

Cognacs & Armarnacs

Name	Description	Price
Daron Calvados XO		25
Pierre Ferrand	Amber	15
Pierre Ferrand	Reserve	21
Pierre Ferrand	Selection des Anges	37
Larresingle Armagnac XO		21
Asbach Uralt		9
Hine Rare	VSOP	15
Landy	VSOP	15
Landy	XO	25
Courvoisier	VS	10
Hennessey	VS	10
Remy Martin	VSOP	15
Remy Martin	XO	45

Single Malt Scotches

Name	Description	Price
Speymalt From Macallan	1997	15
The Balvenie	10 year	10
Laphroaig	10 year	10
Talisker	10 year	12
The Balvenie	12 year	12
Glenfiddich	12 year	14
Macallan	12 year	16
Oban	14 year	14
The Balvenie	15 year	15
Lagavulin	16 year	15
Macallan	18 year	20
Glen Scotia Cask	1992	25
Glen Keith	38 year	45

Blended Scotches

Name	Description	Price
Famous Grouse		9
Dewars		9
Johnnie Walker Red		9
Johnnie Walker Black		12
Johnnie Walker Gold		20

Restaurant Month

Restaurant Month Lunch
Three courses $20.10
Two courses $15.10

Name	Description	Price
Desserts	Lemon shortbread cookie
	orange confit, pistachios:
Appetizers	Baby Spinach, heats of palm, cucumber, soft boiled egg, bacon, ginger vinaigrette
	Coconut milk, kafer lime, honey oranges
	Candied ginger & salbal aioli
Entrées	Vegetable pickles, sticky rice, scallions
	Char sui tofu, green papaya slaw, sesame aioli, Iggie’s brioche
	Grilled Chicken, sesame tamari sauce, stir fried vegetables

Restaurant Month Dinner
Three courses $33.10
Executive Chef: Michael Madden
Pastry Chef: Clarissa Lee Madden

Name	Description	Price
Appetizers	Wolfe's Neck Farm beef curry, crispy pastry dough, Asian herbs
	Coconut milk, Kafir lime, honey oranges
	Szechuan peppercorn crust, tamari reduction, mango lime confit
Entrées	Star anise, cherry demi-glace, braised kale gingered stone-ground cornmeal
	Gingered carrot puree, watercress, citrus
	Red quinoa salad, char sui tofu, baby bok choy, scallion puree
Desserts	Lemon shortbread cookie
	House made marshmallow, anise spiced cherries
	Orange confit, pistachios